Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chana dal namkeen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana Dal Namkeen is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chana Dal Namkeen is something which I have loved my entire life. They’re nice and they look wonderful.
Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas.
To get started with this particular recipe, we must prepare a few components. You can cook chana dal namkeen using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Namkeen:
- Get 1 Cup soaked chana dal (add 1/4 tsp soda and soaked for overnight)
- Make ready 1 Tsp Citric acid (Tatri)
- Make ready 1/2 Tsp Black pepper powder
- Make ready 1/2 Tsp Cumin powder
- Take 1/2 Tsp Black salt
- Get 1/2 Tsp Red chilli powder
- Get Oil for frying
Chana Dal Namkeen - Dalmoth Namakeen recipe Dal Namkeen is a traditional Indian dry snack. It is also known as Dalmoth in some parts of India. This quick and easy recipe of Dal namkeen is made of fried lentils. It can be easily prepared at home and stored for a long period of time as […] The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old.
Steps to make Chana Dal Namkeen:
- Sub sy phly ak cotton ka kapra lay usko becha lay or us mein ye chany ki dal ko dal dy.
- Dal ko phela dy or pankhy ki hawa ke agy rakh dy 15-20 mint ke liye.
- 20 mint ke baad jub dal achi tarha sok jaye to dal ko fry kar lay.
- Ab ak karahi mein high flame par oil ko garam hony ke liye rakh dy.
- Ab ak strainer lay us mein ye daal dal dy or isko oil mein fry kar lay.
- Ap na isko high flame par he fry karna hai tb tak jab tak is mein sy ye jaag khatm na ho jaye or is mein sy chan chan ki awaz ana start ho jaye tb ap samj lay ke dal fry ho gai hy.
- Ab is mein spoon chalaty rahy taky dal har taraf sy fry ho jaye.
- Ab ap na ak bowl lana hai or us mein ye sary spices daly or usko achi tarha mixed kary.
- Or ye masala dal par dal kar dal ko achi tarha mixed karna hai agr apko spices kam pasand hai to ap kam daly agr zeyda pasand hai to zayda kar dal skty hai.
- Ab ap isko ak airtight container mein dal kar save kar skty hai 1 month ke liye or baki dishout kar lay.
- Spicy and delicious chana dal namkeen ready to serve hai.
Mumbai style Bhel Puri and Sev Puri are incomplete without this market style fried chana dal. Fried chana dal is a part of many other delicious chaat recipes like Delhi Style Aloo Chaat. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients easily available in your pantry.
So that’s going to wrap it up for this exceptional food chana dal namkeen recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
