Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carla halls buttermilk cheesecake with a rhubarb glaze. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove cheesecake from oven and place spring form gently on a cooling rack. Pour the cooled glaze over the top of the cooled caked. The Chew: Carla Hall Cheesecake Recipe.
Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have carla halls buttermilk cheesecake with a rhubarb glaze using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
- Prepare 2 cup chocolate wafer cookies
- Make ready 1 For the crust
- Get 6 tbsp melted butter
- Make ready 1/2 tsp salt
- Take 1 For the filling
- Get 2 lb cream cheese (softened)
- Get 1 1/4 cup granulated sugar
- Take 3 large eggs (room temperature)
- Take 1/2 tsp salt
- Prepare 2 tsp vanilla extract
- Get 1 cup buttermilk (room temperature)
- Make ready 1 For the rhubarb glaze
- Make ready 1 cup rhubarb (cut into 1-inch pieces)
- Prepare 1/2 cup water
- Make ready 1/4 cup sugar
- Make ready 1/2 lemon (juice and zest)
- Make ready 1 tbsp cornstarch
Adding buttermilk to the usual cheesecake ingredients builds a richer flavor into the cheesecake. Buttermilk Rhubarb Cheesecake is a definite departure from our usual cheesecake. The rhubarb glaze adds more flavor and tang to the deep rich buttermilk cheesecake. Wake up your taste buds with this rock em sock em flavor team.
Steps to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
- For the Crust: preheat oven to 325°F.
- Prepare a 9-inch spring form pan with cooking spray. In the base of a food processor, pulse together the crust ingredients until the cookies are fine crumbs and the ingredients have incorporated. Press evenly into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and allow to cool completely while preparing the filling. Once cooled, wrap the outside and bottom with two pieces of heavy duty aluminum foil.
- For the Filling: beat together the cream cheese and sugar until fluffy, about 5 minutes. Beat in one egg at a time, making sure to incorporate fully between each addition. Add the salt and vanilla extract and buttermilk. Mix just until combined.
- Pour the batter over the prepared, cooled crust. Place the cheesecake inside a roasting pan. Transfer the pan to the preheated oven. Carefully pour warm water into the roasting pan until it reaches halfway up the sides of the spring form. Cook until just slightly jiggly in the center, about an hour and 15 minutes.
- Meanwhile, make the rhubarb glaze.
- Combine all the ingredients in a medium pot. Whisk to combine until smooth. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the mixture has thickened and the rhubarb is tender, about 15 minutes. Blend until smooth and cool to room temperature.
- Remove cheesecake from oven and place spring form gently on a cooling rack. Cool to room temperature. Pour the cooled glaze over the top of the cooled caked. Place in the refrigerator for at least 2 hours.
- Tip: switch up the rhubarb glaze with a different flavor, such as strawberry!
Recipe: Delicious Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE. Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE. Here is how you achieve that. To make the dough with a food processor: Combine the flour, baking powder, sugar, salt, and baking soda in a food processor fitted with the blade attachment. Carla Hall shares her favorite old and new recipes that will bring comfort food into your home.
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