Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amaranth leaves stir fry (thotakura fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amaranth leaves Stir fry (Thotakura fry) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Amaranth leaves Stir fry (Thotakura fry) is something that I’ve loved my whole life. They are nice and they look wonderful.
Method for making Thotakura Vepudu - Amaranth Leaves Stir-Fry. Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, garlic flakes. Home » Side Dishes » Thotakura Fry/Amaranth Leaves Stir Fry. like dal, chawal, papad or any fry or else roti and sabi….don't ask me of breakfast… L …it's always bread with honey/maggi (all time saver)….it's not my laziness that's keeping me away from kitchen…it's only my sleepless nights.
To get started with this particular recipe, we must first prepare a few components. You can have amaranth leaves stir fry (thotakura fry) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth leaves Stir fry (Thotakura fry):
- Prepare one big bunch amaranth of leaves/thotakura
- Make ready 3 - 4 pods garlic
- Get to taste salt
- Get oil
- Take of one big pinch cumin seeds cumin / teaspoon powder
- Prepare to taste chilli powder
- Take one pinch hing
- Make ready big pinch mustard seeds
Thotakura Vepudu or Amaranth Stir Fry or Maath ki Bhaji. Yesterday, my father got two very large bunches of oh-so-fresh-and-tender Thotakura. While making Thotakura Pulusu was the top of my agenda, I was wondering what to do with all the kura that will be left over. That is when I realised I.
Steps to make Amaranth leaves Stir fry (Thotakura fry):
- Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water.
- Heat a wide pan, add oil. Add mustard seeds and hing.
- Once they splutter, add chopped amaranth leaves and mix well.
- If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing.
- Cook uncovered for 10mins in low flame.
- Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder.
- Crush garlic and mix well so that all powders get coated well.
- Once the leaves are cooked, add this powder.
- Mix well and fry for sometime until the rawness disappears.
- Switch off and take to a serving bowl. Serve hot with rice and rasam.
A mild and sweet flavored stir fry using amaranth leaves and potato. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green. Koi Thotakura Fry ~ Amaranth stir fry. Thotakura can be cooked with dals/lentils, can be stir fried or just sauted with light seasoning.
So that’s going to wrap this up for this special food amaranth leaves stir fry (thotakura fry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
