Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Cream Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Cream Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
I used a whole package of the frozen coconut in the pie. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust!
To get started with this particular recipe, we must first prepare a few components. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Pie:
- Prepare 1 Baked pie crust
- Take 1/2 cup sugar
- Prepare 1/4 cup cornstarch
- Prepare 2 cups whole milk
- Get 4 egg yolks
- Take 3 tbsp butter
- Make ready 1 cup sweetened flake coconut
- Make ready 1 tsp vanilla
- Make ready 2 cups Heavy whipping cream
- Prepare 1/2 cup sugar
Truly the BEST Coconut Cream Pie EVER! This is my Dad's favorite pie and it is truly amazing! Made with coconut milk for extra creamy, coconut flavor! This is my own recipe for a pie that I make often.
Steps to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
It's been a family-favorite dessert for decades. Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.
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