Name: Easiest Way to Prepare Award-winning Fireslaw (Spicy Coleslaw)
Prep time: 15 min
Cook time: 2 h
Yield: 1
Cuisine: American
Ingredients: 200 g white cabbage sliced into thin strips; 2 medium sized carrots grated; 60 g red bell pepper sliced into thin long strips; 1 tbsp light mayo; 1 tbsp fat free quark or use more mayo as alternative; 1 level tsp peri peri style powdered spice seasoning; Sriracha sauce to taste; 1 tbsp fresh lemon juice; to taste Salt and pepper

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fireslaw (spicy coleslaw). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fireslaw (Spicy Coleslaw) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fireslaw (Spicy Coleslaw) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

Take 200 g white cabbage, sliced into thin strips,
Take 2 medium sized carrots, grated,
Prepare 60 g red bell pepper, sliced into thin long strips,
Take 1 tbsp light mayo,
Prepare 1 tbsp fat free quark (or use more mayo as alternative),
Make ready 1 level tsp peri peri style powdered spice seasoning,
Take Sriracha sauce, to taste,
Make ready 1 tbsp fresh lemon juice,
Prepare to taste Salt and pepper

Steps to make Fireslaw (Spicy Coleslaw):

Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

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