Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, golden syrup steamed pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Golden syrup steamed pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Golden syrup steamed pudding is something which I’ve loved my whole life.
Try the Hairy Bikers' recipe for a classic steamed syrup sponge, simple to make and guaranteed to impress. GS cornflake cake (I'm really curious about this one). The water will sputter and steam when it hits the syrup, so pour slowly and carefully.
To begin with this recipe, we have to prepare a few ingredients. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Golden syrup steamed pudding:
- Prepare 175 g butter or margerine
- Get 175 g self raising flour
- Take 175 g granulated sugar
- Take 3-4 tbsp golden syrup
- Take 3 eggs
- Make ready 1 -tbsp milk
- Prepare 1 tbsp white breadcrumbs
- Prepare 1/2 tsp salt
A comforting steamed pudding recipe with golden syrup. Chef Steve Cumper conjures up an alluring dessert. Step-by-step recipe for steamed treacle pudding using Lyle's Golden Syrup. It's my husband's birthday, and I've promised to make him one of his favorite desserts: steamed treacle pudding.
Steps to make Golden syrup steamed pudding:
- Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
- Cream butter and sugar. Stir in eggs one at a time.
- Add flour and salt and fold into the mixture.
- Add milk and fold in to incorporate but do not overwork the mixture.
- Spoon over the golden syrup.
- Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
- Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
- Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.
Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. When cooked, turn on to a warmed plate. Pour the golden syrup in the base of the pudding basin. Fold in the flour alternately with milk and vanilla.
So that is going to wrap this up with this exceptional food golden syrup steamed pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
