Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, moroccan chicken stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Chicken Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moroccan Chicken Stew is something that I have loved my whole life. They’re fine and they look wonderful.
BEST Moroccan Chicken recipe you will find! Super succulent, fall-off-the-bone tender chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. Be sure to check out the step-by-step tutorial.
To get started with this recipe, we must first prepare a few components. You can cook moroccan chicken stew using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Stew:
- Take 2 Tbsp olive oil
- Get 6-8 chicken thighs with skin
- Prepare 1 1/2 cups carrots, peeled, sliced 1/2"
- Take 1/2 cup yellow onion, roughly chopped
- Make ready 2 garlic cloves, mashed
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp freshly ground black pepper
- Make ready 1/4 tsp ground cumin
- Prepare 1/4 tsp powdered or fresh ginger
- Take 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 Tbsp tomato paste
- Make ready 1 1/2 cups less-sodium chicken broth
- Make ready 1 cup frozen okra (optional)
- Take 1 can chickpeas or garbanzo beans (11 oz.), drained
- Prepare 3/4 cup dried apricots, halved
- Make ready 4 plum tomatoes, halved, seeded, sliced 1/4”
- Take 1/4 teaspoon turmeric (optional)
- Prepare 1/2 cup fresh parsley or cilantro, chopped
- Make ready 1/2 cup slivered almonds (optional)
- Get 1 bowl prepared cooked rice or couscous (serve 4)
This chicken stew has an exotic, complex flavor. This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak. SPICY MOROCCAN CHICKEN STEW WITH COUSCOUS Give your next chicken stew a Moroccan twist with this Moroccan chicken stew with couscous.
Steps to make Moroccan Chicken Stew:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
- With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
- Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
- Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
- Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
- Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.
Super quick to make, and delivers a punch in the spice department. Hearty and thick, and filled with the delicious warm flavors of carrots. That said, Moroccan cuisine often contains several key ingredients that make it, well, Moroccan. Several ingredients are found in this aromatic Moroccan Chicken Stew (paprika, cinnamon. Similar to a tagine, kdra is a Moroccan stew slow-cooked in a covered pot.
So that is going to wrap this up with this special food moroccan chicken stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
