Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of tomato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Nice basic cream of tomato soup. I paired this with homemade italian grilled cheese sandwiches.
Cream of Tomato is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream of Tomato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cream of tomato using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Tomato:
- Take 20 ml Refined oil
- Get 1/2 Onion, sliced
- Get 20 g Carrot, sliced
- Make ready 20 g Celery sliced
- Get 10 g Refined flour
- Prepare 300 ml Vegetable stock
- Prepare 200 g Fresh tomato, chopped
- Prepare 1-2 no Basil leaves
- Get 20-30 ml Tomato puree (optional, just for colour)
- Get 20 g Butter
- Prepare Bouquet garni
- Get 1 Bay leaf
- Take 1 g Thyme
- Take 1 g Black peppercorns
- Get 3-4 Parsley stems
- Get 2 Cloves
- Prepare 1 Muslin cloth
- Prepare For garnish
- Prepare 1 tsp Cooking cream
- Get 1 White bread slice, cut into croutons
In a large saucepan, saute onion and garlic in butter. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil). A creamy soup delight, the Cream of tomato soup is an all time favorite hot soup recipe with the rich taste of fresh plum tomatoes and a dash of cream added as topping.
Instructions to make Cream of Tomato:
- Melt butter in a saucepan till it creates a white froth.
- Add refined flour & mix well & cook till white but cooked; remove it & keep aside.
- Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent.
- Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft.
- Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid.
- Check the seasoning, if thick enough & taste well, starin the soup into a clean pot.
- Add basil leaves, cover the pan & keep aside to spread the basil flavour throughout.
- For Croutons : Remove the crust from bread slice, cut each slice into 1 inch dices.
- Toast under salamander or deep fry till golden brown.
- For service : Pour 150 ml into soup bowl, add cooking cream & bread croutons.
This flavourful and healthy winter special tomato soup can be prepared easily with this quick and tasty soup recipe. In a large pot, melt butter. Add canned tomatoes, broth, tomato paste, spices and sugar. In a saucepan, melt the butter or margarine. Whisk in the milk, and cook until thickened.
So that is going to wrap it up for this special food cream of tomato recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
