Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black tea bagels with cranberry and cream cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Tea Bagels with Cranberry and Cream Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black Tea Bagels with Cranberry and Cream Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
A bagel and cream cheese (also known as bagel with cream cheese) is a common food pairing in American cuisine, the cuisine of New York City and Philadelphia, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese. Leftover Thanksgiving turkey cranberry cream cheese sandwichFamily Food on. Learn how to prepare this easy Bagels with Cranberry Walnut Cream Cheese recipe like a pro.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:
- Make ready 300 grams Strong (bread) flour
- Take 2 Black teabags
- Make ready 15 grams Sugar
- Take 3 grams Salt
- Prepare 3 grams Dry yeast
- Prepare 160 grams Water
- Take 80 grams Cranberries
- Make ready 1 Cream cheese
- Make ready 1 tbsp Sugar or honey (for kettling)
Shape the dough balls into rings by inserting a wooden spoon handle into the centre and using your fingers to gently stretch. They have excellent bagels, from traditional and creative one like apple cranberry cinnamon. My husband had lunch almost everyday while his office was nearby. Make sure to get your fresh bagels as soon as you wake up and start your day with smile.
Instructions to make Black Tea Bagels with Cranberry and Cream Cheese:
- Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
- Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
- Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
- Close the ends tightly.
- Leave to rise again for 20-30 minutes at 30°C.
- Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
- Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
- The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.
Bagel with Lox and Cream Cheese. Buy the ingredients for our Bagel with cream cheese and smoked salmon recipe from Tesco today. Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Bagels with cream cheese, salmon, Turkey, shrimp.
So that is going to wrap this up for this special food black tea bagels with cranberry and cream cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
