Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rainbow roast salmon and veg π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Line a large baking sheet with baking parchment. Toss broccolini and sliced zucchini with olive oil, balsamic vinegar and the seasoning. Combine veggies in a large sheet pan.
Rainbow roast salmon and veg π is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rainbow roast salmon and veg π is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rainbow roast salmon and veg π using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rainbow roast salmon and veg π:
- Prepare 2 salmon fillets
- Prepare 2 purple broccoli
- Make ready 2 red and yellow peppers
- Prepare Handful rainbow chard
- Prepare Handful cherry tomatoes
- Get 1 onion
- Take 2 cloves garlic
- Get 1 tsp Mixed herbs
- Make ready Olive oil
- Make ready Balsamic vinegar
- Take Mixed herbs
- Make ready 1/2 lemon
Place salmon on baking sheet next to squash layer (bottom side facing up), brush of salmon fillets with half of the mustard mixture and season with a fair amount of salt and pepper, then flip each portion and brush tops with remaining mustard mixture and season with salt. One Pan Salmon with Roasted Mediterranean Vegetables is so easy, it's a great dish to make together with your older children. Once you have chopped the vegetables, all you have to do is toss them with the oil and spice and pop them in the oven to roast. Once the veggies have started to take on a bit of colour, you can add the salmon to the pan.
Instructions to make Rainbow roast salmon and veg π:
- Chop the vegetables, including the broccoli leaves
- Lay them on a baking tray and season with salt, pepper, mixed herbs, oil and balsamic vinegar. Top with fish and sliced lemon
- Roast for 20mins at 200c
- Serve and taste the rainbow π
In this recipe, I used multicolored peppers, zucchini, and onion. Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil. Then thoroughly mix vegetables to coat the spices and oil evenly. Line one baking sheet with parchment paper, lay salmon filets on one side of pan and cover with β of herb mixture. Flip salmon filets and cover with remaining β of mixture.
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