BarBQue Duck
BarBQue Duck

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barbque duck. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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BarBQue Duck is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. BarBQue Duck is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have barbque duck using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BarBQue Duck:
  1. Take 1/3 cup Olive Oi
  2. Get 10 lb Duck
  3. Take 1/2 cup Chinese 5 spice
  4. Make ready 1/3 cup salt

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Instructions to make BarBQue Duck:
  1. Fire up you pit or grill get it to 420F°, place directly over heat for ten minutes on each side, then place duck in foil and let it mellow in its juices for 2hours.
  2. I like pecan wood for smoke flavor. Gives it a sweet oak flavor. use chips or whole bark, up to you taste buds!
  3. Also if you want a bigger duck go for it, just add more time!

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