Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot, currant and coconut salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
View top rated Carrot and coconut salad recipes with ratings and reviews. Carrot And Pineapple Salad, Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp, carrot and… Tasty salad using chopped cucumber, grated carrot & coconut, topped up with lemon juice and coriander. Tasty and Very light on our tummy.
Carrot, currant and coconut salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot, currant and coconut salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot, currant and coconut salad using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot, currant and coconut salad:
- Get Handful currents
- Make ready 1 lemon
- Prepare 2 large carrots
- Take Handful coconut
It's a great North African dish that everyone enjoys. We love the blend of deliciously sweet cooked carrots in a savory (and. Roasted Carrot, Green Bean and Coconut Salad. Remove the vegetables and coconut and let them cool, then cut the vegetables into bite-size pieces.
Instructions to make Carrot, currant and coconut salad:
- Put the currants in a bowl and add the lemon juice. Let soak for at least 30 mins so the currants plump up and the juice starts to change colour.
- Peel and then julienne the carrots on a mandolin. (You can grate the carrot but the end result is not as pretty)
- Mix the carrot through the currants.
- Sprinkle the coconut on the top and serve.
Make the dressing by whisking together in a medium. Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey. It has lots of flavor and is so easy to prepare. Advertisement. "Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat.
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