Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crumble sausage into the saucepan; add onion and green bell pepper.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Get 1 tbsp Butter
  2. Prepare 3 Long stem onions/chopped
  3. Take 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Prepare 1/4 cup sliced/pitted black olives
  5. Take 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Prepare 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Prepare 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Get 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Take 1 shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that’s going to wrap it up with this special food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!