Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chick peas gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I cook with chick peas a lot so I was game to try making it myself. I just chopped the vegetables I did not make this into a paste. The taste was hot and spicy the way I enjoy my food!
Spicy Chick peas gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Chick peas gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy chick peas gravy using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chick peas gravy:
- Prepare 2 cup boiled chick peas
- Get 1 cup tomato purée
- Get 1/4 cup oil
- Take 1 cup chopped onion
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp curry masala
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 1/2 tsp salt or as a taste
- Make ready 1/4 cup chopped coriander leaves
- Get 1 tsp red chilli powder
- Get 2 chilli
- Prepare 1 inch cinnamon stick
- Get 1 tsp cumin
- Prepare 1 bay leaf
Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. Cook stirring until spices start leaving the oil this.. Appam Kadalai Curry, Chick pea and beans protein Salad, Hummus Kala Chana, Black Chana, Brown Chick peas are different names for this Karuppu Kondai kadalai. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander.
Steps to make Spicy Chick peas gravy:
- Heat a oil in a deep pan add cinnamon stick, red chilli bay leaf and cumin seeds,sauté a minute.
- Now add chopped onion and ginger garlic paste and sauté till they turn in golden brown.
- Add cumin powder, coriander powder, curry masala, chilli powder and turmeric, mix well and cook a minute.
- Add tomato purée and cook till oil leaves sides of pan.
- If you want thick gravy you can add 1/4 cup of chick purée(optional) but I added. mix well
- Now add boiled chick peas mix well and add 1/4 cup of water and salt, mix well
- Simmer and cook covered for 10 minutes. After that add chopped coriander leaves and Garam Masala mix well and off the flame.
- Transfer in to a serving bow and serve with rice or naan.
Those spices are really where you can have fun with this recipe. I love using spicy chili powder or curry powder. You could also toss the roasted chickpeas with fresh herbs, like rosemary or lemon zest (or rosemary and lemon zest!). This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips. You may unsubscribe at any time.
So that’s going to wrap it up with this special food spicy chick peas gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
