Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed brioche french toast with blueberry compote & whipped cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something that I have loved my entire life.
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream instructions. In a small bowl, add the cream cheese, vanilla, lemon juice, powdered sugar and salt and beat until smooth. The inspiration comes primarily from our love of brioche bread.
To get started with this recipe, we have to first prepare a few components. You can have stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make ready 6-8 slices brioche bread (depends on size of slices)
- Make ready confectioners sugar for garnish (optional)
- Make ready 2 tbls. butter for cooking
- Make ready Egg Mixture:
- Get 3 eggs
- Prepare 2 tbls. heavy whipping cream
- Take 2 tsp. Ground cinnamon
- Get 1 Tsp. Vanilla extract
- Take 2 tbls. Granulated sugar
- Get Compote:
- Take 1/4 cup water
- Get 1/4 cup sugar
- Take 2 cups fresh blueberries
- Take 2 tbls. Lemon juice
- Get You can serve your compote chilled or warm*
- Get Cream Cheese Filling:
- Take 6 oz. whipped cream cheese
- Get 1 tbls. chopped fresh mint
- Get 1 tsp. lemon zest
- Prepare 1-2 tsp. honey
- Take 1 tsp. Granulated sugar
- Make ready Whipped Cream:
- Prepare 1 cup heavy whipping cream
- Make ready 2-4 tbls. confectioners sugar
- Make ready 1 tsp. Vanilla extract
Sometimes the blueberries are so fresh, juicy, and sweet I simply pour. It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City. They make a Lemon Cream Cheese Stuffed French Toast with Blueberry Compote that is the best French toast ever!
Instructions to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
- Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
- Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
- Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
- Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
- Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.
I decided I had to recreate it for my family at home. Transfer the French toast to individual plates and top with the yogurt, blueberry compote and orange zest. Dust with confectioners' sugar and serve immediately. Williams Sonoma Test Kitchen A&E > Food Dorothy Dean presents: Crunchy stuffed French toast with blueberry compote. Use blueberry compote to top the French toast, or fresh berries or maple syrup.
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