Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Paneer kofta is something that I have loved my whole life. They are nice and they look fantastic.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos). Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this recipe, we must prepare a few components. You can have paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer kofta:
- Get For kofta 1 cup paneer or cottage cheese grated
- Get 1 cup potato boiled grated
- Take 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric 1 tsp garam masala
- Get 3 tbsp corn flour
- Prepare 1/4 tsp salt
- Get oil for deep frying
- Prepare Other
- Prepare 10 cashew
- Prepare 3 tsp oil
- Prepare 3 clove
- Get 3 green cardamom
- Prepare 1 inch cinnamon
- Prepare 1 pods black cardamom
- Prepare 1 tsp cumin seed
- Take 1/2 tbsp Black pepper
- Get 1 onion finely chopped
- Prepare 4 tomato
- Get 1 tsp ginger paste
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp salt
- Prepare 1 tsp garam masala
This paneer kofta will come quite handy during this holiday season. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.
Steps to make Paneer kofta:
- Firstly, mix all the ingredients to make small round kofta.
- Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
- In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
- Now gravy is ready add kofta when you want to eat. serve paneer kofta curry with jeera rice, roti or naan.
To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry. The term 'non-fried' on its own gifts the delicacy with a high dose of protein and takes away saturated fat! Dipped in creamy curry, the crusty koftas are just. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball.
So that is going to wrap it up with this special food paneer kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
