Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chancho en piedra 🇨🇱. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chancho en Piedra 🇨🇱 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chancho en Piedra 🇨🇱 is something that I have loved my entire life. They are nice and they look fantastic.
Chancho en Piedra is a Chilean funk rock band, considered influential in the popularization of alternative rock in Latin America. They are commonly described as similar to the Red Hot Chili Peppers, but are also known for their unique sound and goofy style. Chancho En Piedra - El Impostor (Video Version).
To begin with this recipe, we have to prepare a few ingredients. You can have chancho en piedra 🇨🇱 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chancho en Piedra 🇨🇱:
- Make ready 4 tomatoes chopped into the smallest size possible
- Get 1 clove garlic
- Prepare Half yellow pepper chopped into small pieces
- Get Handful fresh coriander finely chopped
- Prepare 1/2 TSP Salt
- Make ready pinch Black pepper
- Take 2 TBSP sunflower oil
- Get Chili sauce (optional)
Chancho en Piedra is a highly influential Chilean funk rock band, key to the popularization of alternative rock in Latin America. En el chiquero de los chancho no importa si estas borracho me importa que estes ahí pa' poder gritar un ceachei. Most popular tracks for #chancho en piedra. Veja as letras de Chancho En Piedra e ouça "Condor", "Voy Y Vuelvo", "La Vida del Oso", "Eligiendo Una Reina", "Disco Japi" e muito mais músicas!
Instructions to make Chancho en Piedra 🇨🇱:
- In a pestle & mortar (or a small electric mixer), add the salt, the black pepper and the garlic. Mash it until you have made a paste. Add the yellow pepper and mash it all together until you have made a coarse paste.
- Add a handful of your chopped tomatoes to the pestle and mortar for some extra juiciness and mash it all together.
- In a serving dish, add the tomatoes, the paste you made and the coriander. Mix it well and add the sunflower oil. Try it and adjust the salt if you think it is necessary.
- If you like some spiciness, you can add some chili sauce from a jar or fresh chili, it's up to you. When you cut your empanada in half, stuff one half with a spoonful of chancho en piedra and be happy! :) Enjoy!
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So that’s going to wrap it up with this exceptional food chancho en piedra 🇨🇱 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
