Bienenstich Cake with Homemade Vanilla Creme
Bienenstich Cake with Homemade Vanilla Creme

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bienenstich cake with homemade vanilla creme. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bienenstich Cake with Homemade Vanilla Creme is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bienenstich Cake with Homemade Vanilla Creme is something that I’ve loved my whole life.

Heute präsentiere ich mit dem Bienenstich einen weiteren Klassiker der Kuchenküche. Die Besonderheit bei diesem Kuchen ist sein nach Honig und Mandeln schmec. Dadurch wird der Teig lediglich etwas flacher.

To begin with this recipe, we must first prepare a few components. You can cook bienenstich cake with homemade vanilla creme using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bienenstich Cake with Homemade Vanilla Creme:
  1. Take – YEAST DOUGH –
  2. Prepare 1 tsp active dry yeast
  3. Get 60 ml warm water (1/4 cup)
  4. Prepare 60 grams butter, softened (4 Tbsp)
  5. Take 45 grams sugar (4 Tbsp)
  6. Get 1/2 tsp salt
  7. Get 120 ml milk, scalded (1/2 cup)
  8. Get 120 grams flour, first mix-in (1 cup)
  9. Get 1 egg
  10. Get 2 egg yolks
  11. Make ready 120-180 grams flour or more if needed, for second mix-in (1/2 to 3/4 cup)
  12. Prepare – CUSTARD FILLING –
  13. Prepare 3 egg yolks
  14. Make ready 45 grams sugar (4 Tbsp)
  15. Get 1 1/2 tbsp flour
  16. Prepare 150 ml milk -or- half heavy cream/half milk (2/3 cup)
  17. Get 1/2 tsp vanilla -or- small piece of vanilla bean
  18. Prepare – ALMOND TOPPING –
  19. Make ready 60 ml milk (1/4 cup)
  20. Prepare 40 grams butter (2 1/2 Tbsp)
  21. Prepare 60 grams sugar (5 Tbsp)
  22. Make ready 4 tbsp sliced blanched almonds (35 g)

Bun-like cake with a creamy custard filling and a caramelized Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Made with fresh or canned Bienenstich - german cake recipes in english. Learn how to create this classic german cake. Sponge cake or vanilla cake for example.

Steps to make Bienenstich Cake with Homemade Vanilla Creme:
  1. DOUGH: Combine butter, sugar and salt in a bowl. Scald milk (heat until right before it boils) and pour into bowl. Stir until butter has melts and every is mixed. Let cool to lukewarm temperature. Meanwhile, dissolve 2 tsp yeast in 60 ml (1/4 cup) warm water).
  2. Add 120 g (1 cup) flour and the yeast mixture to the bowl. Mix well and let sit in a warm place until it becomes bubbly.
  3. Whisk in 1 egg and 2 yolks. Gradually beat in 120-180 g (1/2 to 3/4 cup) flour until it's soft, light and smooth. You may need more or less flour depending on how wet the dough is.
  4. Knead the dough on floured surface until smooth and elastic. Shape into a ball and put back into bowl. Cover and let rise until doubled, about 1-2 hours.
  5. After the dough has risen, lightly knead to push out the air. Place it on a baking sheet (greased or w/ parchment paper), and roll out into a circle or square about 4 cm (3/4 inch) thick. Cover and let rise again until doubled, about 30 min.
  6. TOPPING: Meanwhile, heat the 60 ml (1/4 cup) milk 40 g (2 1/2 Tbsp) butter and stir in 60 g (5 Tbsp) sugar and the slivered almonds. Simmer on low heat until mixture is smooth and milk has soaked in.
  7. Let it cool a bit and spread on dough once it has finished rising.
  8. BAKE: Preheat oven to 350°F/180°C for 25-30 min or until golden brown and glossy. Let cool on a rack. My dough got a little to big so I sliced off the extra edges… :/
  9. FILLING: While the cake is baking, make the filling. Beat 3 egg yolks with 45 g (4 Tbsp) sugar until thick and pale yellow. Lightly mix in about 1 1/2 Tbsp flour. Scald 150 ml (2/3 cup) milk. If using the vanilla bean, add it to the milk while scalding. (If using extract, you'll add later.)
  10. Very slowly pour the scalded milk into egg yolk mixture, stirring as you do.
  11. Pour the mixture into a saucepan and cook over low heat, stirring constantly. Remove from heat as soon as it reaches boiling point (but don't boil!!).
  12. If using the vanilla extract, add it now, or remove the bean. Let cool completely (you can brush w/ a little melted butter to help prevent skin from forming). Stir the custard before spreading on cake.
  13. When cake has cooled, cut in half to form two layers. Spread the bottom half with the vanilla custard filling and sandwich with the almond-y top half.

To make an authentic German Bienenstich recipe, you need to go with a yeast dough. The filling can be made of vanilla pudding or vanilla pastry cream. The difference between these two is just whipped cream. The perfect frosting for this cake is a basic vanilla buttercream (sometimes called American Buttercream), which is a simple mixture of butter, powdered sugar, cream, and flavoring whipped together until fluffy and spreadable. All made…» This vanilla cream cake is a delicate cake with a melt in the mouthfeel just on its own even Useful Tips and Tools.

So that is going to wrap this up for this special food bienenstich cake with homemade vanilla creme recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!