Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomiyaki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Best Okonomiyaki Recipe: Okonomiyak is easy to make!
Okonomiyaki is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Okonomiyaki is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Make ready Batter:
- Take 120 g Unbleached All Purpose Flour,
- Make ready Pinch Sea Salt,
- Get Pinch Granulated Sugar,
- Make ready Pinch Baking Powder,
- Get 160 g Nagaimo / Japanese Yam Grated,
- Get 180 ml Daishi,
- Prepare 1/2 Cup Tenkasu / Tempura Scraps,
- Take 1/2 Inch Ginger Grated,
- Get 4 Eggs Light Beaten,
- Get 740 g Japanese Cabbage Finely Shredded,
- Get Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Get Sauce:
- Take 1.5 TBSP Granulated Sugar,
- Prepare 2 TBSP Oyster Sauce,
- Get 4 TBSP Tomato Ketchup,
- Prepare 3.5 TBSP Worcestershire Sauce,
- Prepare Pinch High Quality Wasabi,
- Get Assembly:
- Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
- Get 8 Slices High Quality Chicken Bacon,
- Make ready Nori Flakes, For Toppings
- Make ready Kewpie Mayo, For Toppings
- Get Scallions Coarsely Sliced, For Toppings
- Make ready Bonito Flakes, For Toppings
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
Instructions to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.
So that’s going to wrap this up for this special food okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
