Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon drizzle mo nizzle. 🍋🍰🍋🍰🍋🍰🍋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lemon drizzle mo nizzle. 🍋🍰🍋🍰🍋🍰🍋 using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋:
- Make ready Cake*
- Take 175 g self-raising flour
- Take 1 level tsp baking powder
- Take 175 g Butter
- Prepare 175 g caster sugar
- Get 3 Medium eggs whisked
- Get finely grated rind of 2 lemons
- Prepare Syrup*
- Make ready Juice of 2 lemons, strained
- Make ready 115 g (4 oz) caster sugar
Steps to make Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋:
- Gather all ingredients
- Soak lemons in bowl of boiling water to remove wax. Scrub well before grating
- Add and mix together all cake ingredients
- Split evenly into two tins
- Put in oven for 30 mins. Cake is done when knife comes out of it clean. If it's going too brown but not cooked through, wrap tins in aluminium foil and return to oven for 10 - 15mins more.
- Make the lemon Syrup by boiling lemon juice and remaining 115g of caster sugar in pot untill clear.
- Remove cakes and put onto cooling rack immediately
- Pour the lemon syrup over the cakes while they are still hot
- Sprinkle remaining lemon zest over the cakes and allow to completely cool.
- Serve
So that is going to wrap it up with this special food lemon drizzle mo nizzle. 🍋🍰🍋🍰🍋🍰🍋 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!