Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, watercress cashew pesto noodles stir-fried. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
-Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.-Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.-Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
Watercress Cashew Pesto Noodles Stir-fried is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Watercress Cashew Pesto Noodles Stir-fried is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Make ready 100 gram Dry egg noodles
- Take 55 gram Watercress
- Prepare 40 gram Salted cashew nuts
- Get 10 gram Parmesan cheese
- Get 1 Egg
- Prepare 1 Red Bird eye chilli-thinly sliced
- Get 2 clove Garlic
- Take 3 tablespoon Olive oil
- Prepare 1 teaspoon Soya sauce
- Prepare 1/2 teaspoon Lemon juice
- Prepare 1/2 teaspoon Balsamic vinegar (Optional)
- Prepare 1 handful Basil leaf
- Get 1 pinch Salt and black pepper
The original term 'pesto' refers to a sauce using the crushing or blending method of cooking. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning. This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of. Since we started traveling we have been trying to eat less meat, focusing more on vegetarian or vegan friendly meals.
Instructions to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
Yes this can be difficult while traveling through Asia and no we haven't given up meat/animal products entirely but we do make a conscious effort to eat less and opt for veggie friendly meals. Thin rice noodles stir fried with egg, scallions, beansprouts, in a palm sugar and tamarind based sauce. Green bell, ginger, watercress, broccoli, ginger, stir fried with a garlic sauce cashew Nut. Roasted cashew nuts, onions, scallions white mushrooms, carrots, bell peppers, in a savory stir fry This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) and was delicious. Although I do question the authenticity of this chicken with cashew nuts recipe as I have not seen it on too many Chinese menus (as far as I can tell), it still is a recipe.
So that is going to wrap it up with this special food watercress cashew pesto noodles stir-fried recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
