Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana dal pittha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chana Dal pittha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chana Dal pittha is something that I’ve loved my entire life.
Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal pittha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana Dal pittha:
- Make ready Ingredients for making rice dough:
- Take 1 cup rice flour
- Make ready 3/4 cup water
- Get Ingredients for making fillings:
- Take 1 cup chana Dal (soaked for 3-4 hours)
- Prepare 1 tsp ginger garlic paste
- Make ready 1 pinch cumin seed
- Take 1 green chilli
- Get 1/2 tbsp mustard oil
- Take coriander leaves for garnishing
- Take turmeric powder and salt
- Make ready pinch asfoetida
These chana dal filled pittha are traditionally steamed in hot water but can also be deep fried and served as snack with coriander chutney. Chana dal ka pitha rescpi , how to me dal pitha ,dala ka pitha banane ki vidhi ,chana dal ka pitha banane ka tarika , bahut hi kam saman lagta he dal ka pitha banane me , Dal pitha (दलपीठा) is a famous bihari recipe, which is prepared during goberdhan pooja (गोबर्धन पूजा) and chitragupta puja (चीत्रगुप्त पूजा) on dwitiya kartik tithi द्वितीया कार्तिक तिथि (Lunar day), but one can enjoy this delicacy during normal days as well. Dal peethi is an authentic complete meal from Bihar ,Jharkhand region. It is basically flowery shape wheat dumpling simmered in a lentil based soup.
Steps to make Chana Dal pittha:
- Method to make rice dough- Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 8 equal round shape balls
- Method to make Dal fillings-Blend chana Dal removing excess water coarsely, keep it aside, heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida, ginger-garlic paste, turmeric powder, saute for 20 seconds. - Add blended Dal, mix well and saute for 3-4 minutes, add salt (would suggest adding more than usual as rice dough does not have salt in it). Garnish with green chilli and coriander leaves.
- Method to make Dal pitthas- Fill the dals into rice dough one by one by making the dough into bowl shape and pack it tightly making in ball shape. Boil water in a kadahi and add the stuffed balls into it. Keep an eye over it, as soon as you see the balls start coming up and grows in size (usually take 3-4 minutes) take it out with the help of strainer. - Pithas are ready. - - Let it become warm and serve with chutney or pickle of your choice.
Though its very simple to make but tastes awesome when served hot. Serve dal peethi along with raita and salad for a weekday meal. Dal pitha Recipe, Learn how to make Dal pitha (absolutely delicious recipe of Dal pitha ingredients and cooking method) Wheat flour dumplings stuffed with a channa dal and chilli mixture. This Dal pitha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. moong dal pitha recipe Chana dal pittha is a savory steamed pittha recipe with soaked chana dal cooked along with ginger, spice powders and then filled in a wheat flour based soft dough.
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