Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, besan cheela. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan Cheela is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Besan Cheela is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook besan cheela using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Besan Cheela:
- Take 1 cup besan / gram flour
- Prepare 1/4 tsp turmeric / haldi
- Prepare 1/4 tsp caraway seeds / ajwain
- Prepare to taste salt
- Take 1/2 cup water, or as required
- Make ready 1/2 onion, finely chopped
- Prepare 2 tbsp coriander leaves, finely chopped
- Get 1/2 tomato, finely chopped
- Make ready 1 inch ginger, finely chopped
- Prepare 1 green chilli, finely chopped
- Take 5 tsp oil, for roasting
Steps to make Besan Cheela:
- In a large mixing bowl take 1 cup besan.
- Add in 1/4 tsp turmeric, ¼ tsp ajwain and salt to taste.
- Add 1/2 cup water or little more.
- Mix with the help of whisk to form a smooth batter.
- Now rest the batter for 30 minutes or more so that besan absorbs water and turn light.
- Add in 1/2 onion, 1/2 tomato, 2 tbsp coriander leaves, 1 inch ginger and 1 green chilli.
- Mix well with the help of ladle and get to a flowing consistency batter.
- Pour a ladleful of batter onto a hot tawa and spread gently.
- Pour a tsp of oil over cheela.
- Cook on medium flame.
- Now flip the chilla and cook both sides.
- Serve the cheela with green chutney.
So that’s going to wrap this up for this exceptional food besan cheela recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
