Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo and spinach creamy pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An easy to prepare and flavorsome dish that combines the smokiness of Chorizo with a creamy mushroom pasta sauce. Serve this dish with your favourite pasta. Add the cream, spinach, mozzarella and parmesan.
Chorizo and Spinach Creamy Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chorizo and Spinach Creamy Pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Spinach Creamy Pasta:
- Prepare 1 red onion, chopped
- Prepare 1 punnet mushrooms, sliced
- Prepare 1 bag spinach (or frozen equivalent)
- Take 1/2 pint double cream
- Take 1 stock cube (I used Kallo organic mushroom)
- Prepare 240 g chorizo
- Make ready 2 cloves garlic
- Make ready Pasta (to serve 4)
- Prepare 1 tablespoon olive oil
- Make ready Pepper - to season
- Get Parmesan
How To Make Chicken and Chorizo Pasta with Spinach. Good quality chorizo is really important for this pasta dish so do try and get the best you can lay your hands on. I tend to steer clear of very spicy chorizo when I make this as my daughter and husband aren't very keen on very spicy food so a good. Creamy mushroom spinach pasta with caramelized onions is smothered in Parmesan cream sauce.
Instructions to make Chorizo and Spinach Creamy Pasta:
- Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
- Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
- In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
- Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
- Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
- Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
- Serve into bowls, season with pepper and lots of Parmesan!
This easy meatless dish tastes like the main course from an Italian restaurant. Caramelized onions add so much needed flavor to this meatless pasta. This creamy spinach pasta is just a wee bit indulgent, with its splash of cream and sprinkle of Parmesan cheese in each serving, but it's also chock-full of spinach ( or Swiss chard if you're feeling fancy) to keep you eating plenty of veggies. Use a whole grain pasta for even an even more healthful. This Spanish influenced pasta recipe, with chorizo and prawns, is packed full of flavour and is quick and easy to make.
So that’s going to wrap it up with this special food chorizo and spinach creamy pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
