Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Broccoli Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Broccoli Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick broccoli soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Broccoli Soup:
- Get 2-3 broccoli
- Prepare 1,5 spoon unsalted butter
- Take 1 bigger + 1 smaller brown onions
- Prepare 1,25-1,5 l veggie stock (I've used around 1,4 with 3 cubes)
- Prepare Salt
- Make ready Thyme
- Take Salt
- Make ready Ground black pepper
- Get Ground nutmeg
- Prepare Some cream for decoration
- Get Some grated cheese for decoration
Steps to make Quick Broccoli Soup:
- Cut the broccoli into pieces and wash it with some hot water.
- Dice the onion, it doesn't have to be super small as at the end eventually you will blend it.
- On the butter cook the onions for a while. Though this pic only shows the amount of butter I've used.
- Make the stock meanwhile.
- Add the broccoli and the stock to the onions and flavour it with the salt, black pepper, nutmeg and thyme. Try to add less then more as at the end you can still adjust it. I've used random amounts but for example the nutmeg is definitely less then a half small coffee spoon…
- Cook it for 15-20 min until the broccoli is soft and cooked, sometimes stir it. I've used a cover on the pan.
- Finally blend it with a hand blender until it is smooth. You can taste it and adjust the seasoning.
- Serve it with some cream and grated cheese.
So that is going to wrap it up for this exceptional food quick broccoli soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
