Green Beans with Creamy Mayonnaise Sauce
Green Beans with Creamy Mayonnaise Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, green beans with creamy mayonnaise sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Beans with Creamy Mayonnaise Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green Beans with Creamy Mayonnaise Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook green beans with creamy mayonnaise sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans with Creamy Mayonnaise Sauce:
  1. Make ready 1 Green beans
  2. Take 3 tbsp Mayonnaise
  3. Prepare 4 tbsp Milk
  4. Get 1 tsp Honey
  5. Prepare 1 dash Coarsely ground black pepper
  6. Prepare 1 dash Salt
  7. Take 1 Dried herbs (I used rosemary and dill here)
  8. Take 4 Almonds or peanuts
Steps to make Green Beans with Creamy Mayonnaise Sauce:
  1. Blanch the green beans. It depends on the size and thickness, but 2 minutes is a good mark. Just try not to over-boil them.
  2. Add 1 tablespoon of salt to the boiling water before placing in the green beans. Transfer in cold water once boiled.
  3. Combine the milk, mayonnaise, salt, pepper, and honey in a small bowl and mix until thoroughly blended.
  4. Remove the green beans from the cold water, strain, and pat dry. Plate the green beans and pour on the milk-mayo sauce. Give the plate a sprinkling of the dried herbs and crushed nuts.

So that is going to wrap it up for this exceptional food green beans with creamy mayonnaise sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!