Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brazilian coconut cake š§š·. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brazilian Coconut Cake š§š· is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brazilian Coconut Cake š§š· is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brazilian coconut cake š§š· using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brazilian Coconut Cake š§š·:
- Get 180 g Caster sugar
- Prepare 200 ml Sunflower oil
- Prepare 3 small Eggs
- Make ready 270 g White flour
- Make ready 50 ml milk (can be substituted for oats, soya, or almond milk)
- Prepare 1 tbsp baking powder
- Take 50 g desiccated coconut
- Make ready For the sauce
- Get 400 ml Creamy coconut milk
- Prepare 397 g Condensed milk (1 can)
- Take 100 g desiccated coconut to sprinkle
Steps to make Brazilian Coconut Cake š§š·:
- Butter a 25 cm round tin and powder it with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix the sugar and sunflower oil. Add the eggs and beat with a mixer until it looks lighter.
- Sieve the flour into the bowl and mix it all in low speed, with the mixer.
- Add the creamy coconut milk, the milk, and the desiccated coconut. Mix well with the mixer and then add the baking powder. Mix till there are no lumps of baking powder left.
- Pour into the tin and in the oven. Wait 30 minutes until it's cooked. To make sure it is ready, pierce the cake in the middle with a skewer. It is ready if the skewer comes out dry.
- Prepare the sauce. Mix the coconut milk and the condensed milk in a bowl. Set aside.
- Once the cake is ready, leave it to cool down so you can cut it horizontally across the middle, without breaking it.
- Spread the sauce onto the bottom. It will be quite runny but the more you put the better it is. Usually half of the sauce.
- Evenly, sprinkle desiccated coconut on. Put as much as you like!
- Put the top part back on, pierce all over the top with a fork to let the sauce in. Pour the sauce until it is all covered. Sprinkle more coconut and voila!! - If you want, you can put it back in the tin to pour the sauce. It will contain the liquid. Also if prepared the day before, keep it in the fridge, it makes it even more special.
So that is going to wrap this up for this exceptional food brazilian coconut cake š§š· recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
