Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Every wonder how to cook Baby Bok Choy Restaurant Style? Szechuan style Chinese cabbage stir fry in hot garlic sauce. In a large pan or wok, heat up oil and fry ginger, garlic and green onion white parts until aroma.
Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- Prepare 2 baby chinese cabbage
- Get 1/2 tsp salt
- Take 3/4 chicken powder
- Make ready 2-3 tsp chopped garlic
There are two basic types of Chinese cabbage: firm-headed and loose-headed. The firm-headed group is further divided into the short, barrel-shaped. Pan-Fried Egg With Bitter Gourd 苦瓜煎蛋. At least it is not so salty compared to most Chinese food.
Instructions to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd
- Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂
- Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)
- High heat and add oil
- Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)
- After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir
- This is the usually brand in asia. Can use this for almost everything in chinese dish
- Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.
- When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired
- Done
- After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄
The Best Vegan Chinese Cabbage Recipes on Yummly Chinese Cabbage with Spicy Garlic Ginger SauceThe Leaf.com. sesame oil, crushed red pepper flakes, green. Many translated example sentences containing "pan fry" - Chinese-English dictionary and search engine for Chinese translations. Lemon sauce: Pan-fry lemon, garlic and onion with olive oil. This chinese preparation of the humble eggplant is simple but really good, resulting in a flavorful (For more see our post on Handmade Bamboo Steamers!) Chinese Steamed Eggplant Recipe 蒜蓉 Mix soy sauce, sugar, sesame oil, and rice vinegar in a bowl.
So that is going to wrap it up for this special food pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
