Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pina colada cupcakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pina colada cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.
Whisk the flour, baking powder and salt in a medium bowl. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave!
To begin with this particular recipe, we must first prepare a few ingredients. You can have pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pina colada cupcakes:
- Prepare 1 box of white cake mix
- Take 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Prepare 1/2 cup water
- Get 3 eggs
- Take 1/3 cup Vegetable oil
- Get 1 cup Coconut flakes
- Prepare 1 can sliced pineapple
- Get 12 maraschino cherries cut in halfs
- Get 1 Container Betty Crocker Whipped vanilla frosting
- Get 1 cup Marshmallow cream
- Prepare 8 straws cut into 3 pieces each
I made a few tweaks to each recipe and the result is phenomenal. A summery, beachy beverage in the form of a cupcake. The recipe for the cupcake is the same as my pineapple cupcake recipe, with the addition of rum extract. The extract amps up the pineapple flavor in this sweet cupcake.
Steps to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave. Pina Colada cupcakes can be made with or without rum. If you'd like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely. If you'd still like the rum flavor without the alcohol,.
So that’s going to wrap this up with this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
