Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tilapia in mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tilapia in Mustard Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tilapia in Mustard Sauce is something which I have loved my entire life.
We used Dijon Country Mustard instead of standard Dijon. Also, we copied another reviewer and used cream cheese we had in the fridge as we did not want to buy whipping cream, which we never use or have on hand. Serve with bread or steamed rice on the side.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tilapia in mustard sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia in Mustard Sauce:
- Make ready 1 tilapia fish
- Prepare 1 large onion paste
- Make ready 4-5 garlic cloves
- Get 1 ripe tomato paste
- Take 2 tablespoons mustard seeds paste
- Take 1 teaspoon turmeric powder
- Get 1/2 teaspoon teaspoon chilli powder
- Make ready as per taste Salt
- Prepare 2 teaspoons mustard oil
- Make ready 2 green chillies
- Get 1 drop lime juice
Add cream and mustard to pan; stir with a whisk. Shorshe Maach / Tilapia in Mustard Sauce - Guest Post for Vijitha @ Spices N Aroma. I just came back from an If I have to pick one dish that I'll never get bored of eating, it would be Bhapa Ilish (steamed hilsa fish in mustard sauce). Add cream and mustard to pan; stir with a whisk until well combined.
Steps to make Tilapia in Mustard Sauce:
- First smear the fish with half teaspoon turmeric and salt.then take a big fry pan, add one tablespoon oil and fry the fish well on both sides until they are slightly brown in colour. then put it out if the pan and keep aside.
- Combine salt,chilli powder and turmeric with mustard paste and keep aside.
- Now take a pan, add one teaspoon mustard oil, then add garlic in the oil and fry them for 2minutes, then add onion paste and cook for 2mins, then add tomato paste. After two minutes add mustard paste which we have keep aside.
- Now fry the whole paste until oil floats on the top. then add half teaspoon water and let it boil.
- Then add the fish in the gravy and let it boil with a lid.turn once and boil it for few more minutes. Once the gravy thickens switch off the flame and it's ready to serve.
And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. But as I wanted to relish my fresh Tilapia I made a little rich gravy. The Best Dijon Mustard Tilapia Recipes on Yummly Lemon Butter Tilapia, Creamy Dijon Mustard Sauce, Simple Baked Tilapia.
So that’s going to wrap it up with this exceptional food tilapia in mustard sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
