Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Beef & Mushroom - Easy, quick, yummy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Beef & Mushroom - Easy, quick, yummy is something that I have loved my whole life. They are fine and they look fantastic.
Mongolian Crispy Beef with Spring Onions Chinese Style. Chinese Snow Pea Beef in Oyster Sauce (Chinese Style Cooking Recipe). Serve beef in a range of stir-fries and other Chinese-style dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Make ready 250 ml cold water
- Get 1/4 tsp granulated onion powder
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp garlic granules
- Prepare 2 grams truvia or natural sweetner with 0 calories
- Prepare 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
- Prepare 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
- Prepare 16 grams cornflour, may be known as cornstarch, 61 cal
- Make ready 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
- Take 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
- Prepare 90 grams Sliced carrots, I used Asda batons, 28 cals
- Take 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
- Prepare 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals
Lanzhou Hand-pulled Beef Noodles (Beef Lo Mein). Chinese Name: 兰州牛肉拉面 lán zhōu niú ròu. In traditional Chinese medicine, beef is thought to have qualities that freshens breath, can nourish spleens and stomachs, and strengthen muscles and bones. Everybody's favourite Chinese Beef and Broccoli - with noodles!
Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
- Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
- In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
- Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
- Cook rice according to your instructions.
- When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
- Enjoy. Please upload pic if you create this. Thanks. 😸
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