Multigrain Choco Cereal | Choco Flakes | bake without oven
Multigrain Choco Cereal | Choco Flakes | bake without oven

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, multigrain choco cereal | choco flakes | bake without oven. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multigrain Choco Flakes without oven at home. Ingredients list 👇 In this video I have shared how I have prepared kids favorite choco cereals, choco flakes. In this video we will see how to make multigrain chocolate filled cookies easily without oven,maida and white sugar.

Multigrain Choco Cereal

To get started with this recipe, we must first prepare a few ingredients. You can have multigrain choco cereal | choco flakes | bake without oven using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
  1. Make ready Liquid mix
  2. Get 1/4 cup milk
  3. Prepare 1/4 teaspoon baking powder
  4. Take Pinch baking soda
  5. Take 3 tablespoons brown sugar
  6. Take 1 teaspoon vanilla essence
  7. Get Dry mix
  8. Make ready 1/2 cup Wheat flour/gehun atta
  9. Get 2 tablespoons Amaranth flour/rajgira atta
  10. Make ready 2 tablespoons Oats powder
  11. Take 2 tablespoons rice flour/chawal atta
  12. Take 2 tablespoons corn meal/makkai atta
  13. Make ready 2 tablespoons cocoa powder
  14. Prepare 2-3 teaspoon cold salted butter
  15. Prepare 2-3 spoons milk
  16. Make ready Stove oven setup
  17. Take 2 cups salt

Multigrain porridge generally takes even longer to cook, as there are outer husks involved, so I realized the grains needed to soak in order for them to soften and become more absorbent. What's more, some whole grains have thicker husks and are overall less absorbent than others, like wild rice, for example. This was a good basic recipe but I did totally change it up. Multigrain Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
  1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
  2. Once milk is cooked add vanilla essence.
  3. In a bowl add all flours and add butter.
  4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
  5. Add milk mixture
  6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
  7. Grease a baking pizza plate or any tray that fits in your kadhai.
  8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
  9. Arrange the prepared choco discs a little apart from each other.
  10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
  11. If using oven, preheat @160°C.
  12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
  13. Bake for 10-12 minutes. They will turn crunchy once cooled.
  14. Cool and serve with milk or as a snack

A wide variety of multigrain mix options are available to you, such as processing type, packaging, and product type. Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. I made this-Multigrain cookie is a nutritious and healthy cookie made using different flours. I used dark nine multi-grains such as oats, corn, whole wheat, sunflower seeds, flax seeds, sesame. Owing to the premium quality and freshness, this cereal is widely applauded by our valuable clients.

So that’s going to wrap it up for this special food multigrain choco cereal | choco flakes | bake without oven recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!