Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, boerevors burgers🍔. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Boerevors Burgers🍔 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Boerevors Burgers🍔 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook boerevors burgers🍔 using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boerevors Burgers🍔:
- Get 250 g Minced beef
- Get 250 g Minced Pork
- Get 3 Bacon rashers diced up into small pieces
- Take 1 Table spoon Worcestershire sauce
- Prepare 1 Tablespoon toasted coriander seeds
- Get 1/4 Teaspoon ground cloves
- Prepare 1/2 Teaspoon ground Nutmeg
- Prepare 1/2 Teaspoon Allspice
- Prepare 1 Tablespoon Breadcrumbs
- Make ready Salt and pepper
- Get To serve:
- Take Burger buns
- Get Cheese
- Prepare Extra large onion sliced
- Make ready Gerkins
- Take Tomatoe
- Get Lettuce
- Make ready Burger sauce
Steps to make Boerevors Burgers🍔:
- Toast the coriander seeds in a pan for a couple of minutes, Remove and grind down in a Pestle and Mortar.
- Mix all the ingredients in a large bowl.
- Form 4 equal patties with your hands.
- Cook the patties over high heat on your BBQ for around 4-5 minutes a side. Grill the large onion slices to caramelise as well for the garnish.
- Lightly brush the patties with a bit of butter then place a layer of cheese on top just before serving and allow to melt, whilest also toasting the buns.
So that’s going to wrap this up for this special food boerevors burgers🍔 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
