Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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MY FAMOUS CHICKEN AND SHRIMP VEGETABLE RICE ONE POT FRIED RICE QUICK AND EASY See great recipes for Fried rice,coleslaw and chicken too!

To get started with this particular recipe, we must first prepare a few components. You can cook grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
  1. Prepare 1 chicken
  2. Prepare 1 tablespoon honey
  3. Take 1 tablespoon ketchup
  4. Get 2 tablespoons grounded scotch bonnet
  5. Prepare 1 teaspoon Ginger and garlic paste
  6. Get 1 pinch salt
  7. Make ready 1 knorr cube
  8. Make ready Fried rice
  9. Take 1 cup rice
  10. Take 3 diced carrots
  11. Prepare 1/2 teaspoon turmeric
  12. Make ready 1 pinch salt
  13. Prepare 1/2 cup vegetable oil
  14. Get 1 cup beef stock
  15. Get 1 large spoon of scotch bonnet paste
  16. Make ready 1/2 cup cooked Liver
  17. Prepare For the coleslaw
  18. Get 1/4 cabbage
  19. Take 3 carrots
  20. Prepare 1 cucumber
  21. Prepare 4 leaves Lettuce
  22. Make ready 2 tablespoon mayonnaise
  23. Prepare 1 tablespoon vinegar
  24. Take For the juice
  25. Get 1 cucumber
  26. Take 5 carrots
  27. Prepare 1 thumb of ginger
  28. Prepare to taste Sugar or honey

Seafood Combo Shrimp, Scallops, and Squid Lamb or Shrimp or Calamari Chicken or Beef or Pork This recipe is a great blueprint for making all different varieties of cabbage fried rice and cabbage rice. Here are some ideas: Add protein: Like all good fried rice, this recipe works with many different protein options. Popular choices include chicken, pork, shrimp, or tofu. You could also try ground turkey or ground turkey sausage.

Steps to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
  1. Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
  2. Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
  3. Once the rice is done, remove from heat and set aside,
  4. Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
  5. For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
  6. For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉

Using a paring knife, remove the centre core of the cabbage. In a large stockpot, bring salted water to a boil. Lift the cabbage from the water, then remove and set aside the softened outer leaves. Drizzle soy sauce over rice, add chicken and stir to combine well. Heat a large, heavy bottomed skillet or a Wok over very high heat.

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