Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulkand and dry fruit ladoo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gulkand and Dry Fruit Ladoo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gulkand and Dry Fruit Ladoo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulkand and dry fruit ladoo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand and Dry Fruit Ladoo:
- Make ready 2 cups fresh cottage cheese (chenna)
- Prepare 1 cup sweetened condensed milk
- Take 2 Tbsp thick cream (can also use fresh Malai)
- Take 1 tsp cornflour
- Prepare 1-2 tsp sugar (optional, if you need the ladoos a little sweeter)
- Prepare *****
- Get For the Stuffing:
- Make ready 1/3 cup assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut)
- Get 1/2 Tbsp poppy seeds
- Make ready 1 tsp melon seeds roughly chopped
- Get 2 Tbsp good quality gulkand
- Prepare Silver leaf and saffron soaked milk for garnishing
Steps to make Gulkand and Dry Fruit Ladoo:
- In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside.
- Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste.
- Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick)
- Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball.
- Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture. - Cover and make a smooth ball by rolling gently in between two palms.
- Garnish with edible silver leaf and saffron milk.
So that is going to wrap this up with this exceptional food gulkand and dry fruit ladoo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
