Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Couscous is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir Fried Couscous is something that I have loved my entire life. They’re fine and they look fantastic.
Pour the couscous into the saucepan and stir well. Serve with the couscous and top with suggested toppings as desired. Here is our take on making Couscous.
To get started with this particular recipe, we must prepare a few components. You can cook stir fried couscous using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Couscous:
- Make ready Couscous
- Make ready Julienned carrots
- Prepare Julienned green pepper
- Prepare Julienned beef
- Take Julienned onions
- Get Green beans (cut)
- Get Minced (or finely pounded) scotch bonnet + onion
- Get Seasoning
- Take Spices
- Prepare Vegetable oil
- Make ready Water
Add couscous and vegetables to scrambled eggs; stir in soy sauce. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. A stir-fry is great for using up leftovers. Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber and various cardioprotective, cancer-preventing.
Instructions to make Stir Fried Couscous:
- Boil water in a pot. Add Couscous and allow to cook till 80% done.
- Meanwhile, put wok or deep frying pan on heat source. Add oil, beef, small quantity of spices and seasoning and stir fry.
- Add in minced scotch bonnet and onion combo, all other veggies and the rest of the spices and seasoning.
- Reduce heat and transfer Couscous to wok containing veggies. Stir very well to ensure even distribution of all ingredients.
- Turn off heat source and serve.
- Bon Apetit 😋.
- @munchybitesbymeen
Stir fry the courgette slices into the pan. When the side underneath starts to brown - flip them Once the other side of the courgette slices are cooked, turn off the pan and dish up the couscous with the. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe.
So that’s going to wrap this up for this exceptional food stir fried couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
