Barbecue chicken legs
Barbecue chicken legs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, barbecue chicken legs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oven BBQ Chicken Drumsticks Oven BBQ Chicken Drumsticks. In a large nonstick skillet, brown chicken in oil. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.

Barbecue chicken legs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Barbecue chicken legs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have barbecue chicken legs using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barbecue chicken legs:
  1. Take (1st. Merination)
  2. Prepare 12 pieces Chicken legs
  3. Prepare Salt As required
  4. Make ready 25 gm Lemon juice
  5. Get (2nd merination)
  6. Make ready 4 Tsp Garlic paste
  7. Take 4 Tsp Green chilies & ginger paste
  8. Take 200 gm Hung curd
  9. Take 1 Tsp Chilli flakes
  10. Get 4 tsp Coriander powder
  11. Take 2 Tsp Chat masala
  12. Take 2 tsp Yellow mustard powder
  13. Take To taste Salt
  14. Prepare 2 tsp Dry crushed mint leaves
  15. Get 4 Tsp Oil for sprinkling

Place chicken onto rimmed baking sheet or a skillet coated with a bit of olive oil. Brush the BBQ sauce on the chicken legs. Baste chicken drumsticks with BBQ sauce. Place chicken drumsticks in foil pouch.

Steps to make Barbecue chicken legs:
  1. Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes.
  2. Use,2nd.merination & keep it for 2 hours for marrinating
  3. After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices.
  4. Grill it until it is golden brown.
  5. Serve it hot with green chutney & onion rings.

If you're using liquid smoke, mix it into the barbecue sauce. Barbeque Chicken: Microwave Corn on the Cob magicallydelicious. View Recipe this link opens in a new tab. Consider microwaving corn an effective, no-nonsense method that lets you devote more time to your main dish. Plus, corn on the cob will forever be a classic side dish for barbeque chicken.

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