Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ghee dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee Dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ghee Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghee dosa using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee Dosa:
- Take 1.5 cup urad dhal
- Prepare 5 cup rice
- Prepare 1/4 tsp methi seeds
- Get 2 tsp ghee
Instructions to make Ghee Dosa:
- Soak rice and urad dhal with methi seeds for 5 hours.
- Grind well, add salt and allow to ferment for 8 hours.
- Pour the batter on the pan.
- Add ghee to the sides and top of the dosa.
- Serve with chutney and sambar.
So that’s going to wrap this up with this special food ghee dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
