Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn patra (colocasia) curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arbi leaves curry is a mildly spiced and super delicious recipe prepared with arbi leaves and then simmered in rich gravy making it a perfect occompaniment. This the method of making arbi curry. Corn palak is a vegetarian dish which a variation of palak paneer.
Corn Patra (Colocasia) curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn Patra (Colocasia) curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook corn patra (colocasia) curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Patra (Colocasia) curry:
- Get 1 bowl left over patra cut in small cubes
- Make ready 1 bowl boiled corn kernels
- Take 1 tablespoon oil
- Prepare 1 teaspoon cumin
- Get 1/2 cup chopped tomatoes
- Get 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger chilli paste
- Get 1/2 teaspoon turmeric
- Take 1/2 teaspoon garam masala
- Get 1/2 teaspoon red chilli powder
- Take 1 teaspoon lime juice
- Prepare 1 tablespoon corriander
- Prepare 1 teaspoon sugar (optional)
- Take to taste Salt
Kerala Style Taro Root Curry uses Arbi which is widely used across India in various ways. This Kerala style Taro Root curry is made using fresh coconut and is classically served with steamed rice. Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any. Colocasia curry with peanuts is a popular Maharashtrian dish.
Steps to make Corn Patra (Colocasia) curry:
- In a pan heat oil and add cumin seeds. Once it is brown in colour add tomatoes and cook for a minute.
- Add ginger chilli paste, garlic paste and coriander and let it cook for another minutes.
- Now add the patra and cook for a minute and add corn kernels. Cook at slow heat for about 2 to 3 minutes.
- Enjoy with roti’s, parathas, naan or puris.
The best time to eat colocasia leaves is My Gujarati friend prepared steamed patra for her family, always keeping some aside for me. Colocasia curry with peanuts is a popular Maharashtrian dish and Nagaland and Bengal have their. Buy Patra (Colocasia) online from Spices of India - The UK's leading Indian Grocer. Fish curry preparations from the Coastal areas are hands Coming to the fish preparation, we have various kinds of fish curries that are very prominent For example, patra dish from Gujarat/Maharashtra uses a slightly different stuffing that goes in the. Boiled Colocasia Curry - Veggie and Vegetable For a love with vegetarian - Boiled Colocasia Curry develops a unique taste when mixed up with spices.
So that’s going to wrap this up for this special food corn patra (colocasia) curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
