Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shijimi clam soup for the dog days of summer!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shijimi Clam Soup For the Dog Days of Summer! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shijimi Clam Soup For the Dog Days of Summer! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shijimi clam soup for the dog days of summer! using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shijimi Clam Soup For the Dog Days of Summer!:
- Prepare 400 grams Shijimi clams (basket or freshwater clams)
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Soy sauce
- Make ready 3 tbsp Sake
- Make ready 1200 ml Water
- Take 1 to garnish Mitsuba
Steps to make Shijimi Clam Soup For the Dog Days of Summer!:
- Rub the clams together to wash. Soak in 1% saltwater for 4 hours to degrit. After degritting, rub the clams together again while rinsing.
- Fill a pot with 6 cups (1200 ml) of water. Add the clams and bring to a boil. Skim off the scum as it forms.
- Add the sake to the boiling soup stock. Use salt to season, then add soy sauce to add more flavor.
- Transfer to servings bowls, and garnish with parboiled mitsuba with long stems tied in knots, and it's complete.
So that’s going to wrap it up with this special food shijimi clam soup for the dog days of summer! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
