Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel crunch cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I received this recipe from my sister-in-law, and I love how the cake comes together with a convenient mix, water and egg whites. Crushed candy bars make a fun addition to the. This cake is so simple to make and is always a bit hit whenever I take it anywhere. . . the chocolate The caramel sauce is throughout the entire cake and tastes absolutely amazing. can this cake be.
Caramel crunch cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel crunch cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel crunch cake using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel crunch cake:
- Take Sponge:
- Prepare 3 eggs
- Make ready 100 grams danay daar sugar
- Prepare 120 grams maida
- Take 2 - 3 drops vanila essense
- Prepare Caramel crunch :
- Take 100 grams sugar
- Take 2 Tbs butter or ghee
- Take Caramel milk :
- Prepare 1/2 cup milk
- Take 2 Tbs caramel frosting
- Make ready Caramel frosting :
- Get 150 grams sugar
- Prepare Cooked caramel
- Prepare 100 grams milk pack cream
- Prepare 40 grams butter
- Get 120 grams white chocolate
- Prepare 10 grams gelotine
- Make ready 20 grams condensed milkw
- Make ready 100 grams cream for plaster
- Prepare Some beads for decoration
A frozen crunch cake with sweet apple pie flavors and plenty of caramel sauce to cure your dessert cravings. Who doesn't love a good apple pie and ice cream? I almost always have a frozen apple pie. Whip cream, sugar and vanilla until stiff.
Instructions to make Caramel crunch cake:
- Subsay pahlay sponge bnana hay. Iskay leay egg aur sugar ko 5 minutes beat krain. Vanilla essence add krain aur maiday ki folding kar kay 30 minutes bake kar lain.
- Medium flame pay sugar ko melt krain. Achi tra melt ho jaey to aik try pay aluminium foil laga kar melted sugar daal dain. Behter ho ga kay foil pay hulka butter ya ghee laga dain. Ta kay caramel easily uter sukay. Isay thunda kar kay chotay chotay pieces main tor lain. Yaee caramel aagay frosting main bhi jaey gi aur decorations main bhi.
- Caramel frosting bnanay kay leay sugar ko melt krain aur cream add kar dain. Phir butter add krain aur mix krtay jaen. Phir white chocolate phir condensed milk add krain aur mix krain. End main gelotine mixture add krain. Yea thick frosting ready ho gae.
- Gelotine mixture kay leay 2 Tbs hulkay garam pani main 10 grams gelotine add kar kay mix kar lain.
- Caramel frosting jo bnae hay isi main say thori similk main mix kar kay caramel milk bun jaey ga.
- Ab sub samaan ready hay. Sponge ko 2 slices main kaat lain. Dono ko caramel milk say soak kar lain.
- Aur dono kay beech main frosting daal dain. Thora sa crunch bhi daal dain.
- Ab dusra slice jo uper hay usay bhi milk say soak kar lain aur cake ko close kar dain.
- Uper whipy whipped cream ko beat kar kay uska plaster kar dain yani cake ko har trf say cover kar dain.
- Baki frosting uper daal dain aur cruch ki dressing kar dain. Uper kuch beads hon to saja dain.
Spread half of cream between layers and. This southern caramel cake recipe is the real deal caramel cake. It puts other caramel cake I love seeing your Real Deal Caramel Cake Recipe Creations!! Check out some of the amazing photos I. Rich and decadent, caramel fans will adore this amazing Chocolate and Salted Caramel Crunch Cake.
So that’s going to wrap it up with this exceptional food caramel crunch cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
