Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef ragu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. It is hands down one of my all time favourite pastas ever!
Beef ragu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef ragu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef ragu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef ragu:
- Get 500 g lean minced beef
- Prepare 1 onion
- Get 2 sticks celery
- Get 2 medium carrots
- Make ready Garlic (1 or 2 cloves)
- Take Italian herbs
- Get 400 ml vegetable stock (or red wine)
- Prepare 200 ml chopped tomatoes
- Prepare 3 tablespoons tomato puree
- Prepare Pepper
It is usually used in pasta dishes like this one. While meat ragu can be made with many different kinds of meat this specific meat ragu is made with beef chuck roast. You'll also generally find finely chopped onions, celery, and carrots in a meat ragu. How To Make Beef Ragu - Step By Step.
Steps to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto. Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Add rosemary and sage sprigs, onion, garlic, carrot and celery.
So that’s going to wrap this up for this special food beef ragu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
