Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon "soup". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon "Soup" is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salmon "Soup" is something which I’ve loved my entire life. They are fine and they look fantastic.
Here's what you'll need to make this salmon soup. Green onions, garlic, bell peppers, and fresh dill- sauteed in extra virgin olive oil, this foursome creates our sofrito and starts the flavoring process for our fish soup. Broth or Stock-I use chicken broth here, but fish broth or stock would be wonderful.
To begin with this recipe, we must first prepare a few components. You can cook salmon "soup" using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon "Soup":
- Get 1 kg salmon (head, tail - included)
- Prepare 1 carrot
- Get 1 parsnip
- Make ready 1 red bell pepper
- Take 1 green bell pepper
- Prepare 2 onions
- Make ready 3 celery sticks
- Make ready 1 bunch parsley
- Get 1 bunch lovage
- Take 1 lemon
- Make ready 1 tin mackerel fillets in tomato sauce
- Get Salt and pepper
It will depend in the kind of broth you use. After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. This simple salmon soup is made with canned salmon and a little onion, giving you a lot of flavor for very little work. In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender.
Steps to make Salmon "Soup":
- Chop all vegetables finely and add them in a pan with 2 liters of water
- When all vegetables are half way cooked add the salmon and cook for another 10 min
- Add the mackerel tin with the tomato sauce including
- Squeeze the lemon juice and season with salt and pepper
- Add parsley and lovage for garnish
Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. This lovely salmon soup from Iceland is something of a cross between a chowder and a soup, with just a touch of dairy. It's warming and comforting without being overly heavy, which I like. And what's more, it can be made quite well with the meat left on the racks of salmon or trout, so you waste less. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
So that’s going to wrap this up with this special food salmon "soup" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
