Sprout Stir Fry with Beetroot
Sprout Stir Fry with Beetroot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sprout stir fry with beetroot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot is one of my favourite veggie,you can guess that the number of beetroot recipe in my channel. This colourful Beetroot and Sprouts Stir Fry is. Beetroot stir fry is a Karnataka recipe which is usually served with Chapati.

Sprout Stir Fry with Beetroot is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sprout Stir Fry with Beetroot is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sprout stir fry with beetroot using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sprout Stir Fry with Beetroot:
  1. Get 200 Grams Brussel Sprouts
  2. Prepare 200 Grams Leeks
  3. Take 200 Grams Carrots
  4. Prepare 100 Grams Cooked Beetroot
  5. Make ready 2-3 Sausages
  6. Make ready 50 Grams Butter

Beetroot stir-fry with fresh coconut a.k.a Beetroot Thoran. Red beet or garden beet is cooked with coconut and green chilly.perfect combination with hot steaming rice. A vegan side dish with rice.a healthy vegetarian dish. I make this thoran with the help of my food processor to mince the beets; you.

Instructions to make Sprout Stir Fry with Beetroot:
  1. Dice up Brussel Sprouts, throw into a medium saucepan with the Butter, start cooking gently.
  2. Dice up Carrots and Leeks, add to pot. Stir in and bring up the heat.
  3. When contents are soft, add the diced up cooked (NOT pickled!), Beetroot.
  4. Slice the Sausages and add to pan, cook until everything is hot. Serve and enjoy!

Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal. This goes well with plain rice, chapati or roti. Beetroot is one of those veggies with very few options to use in Indian cooking. I usually make beetroot chutney, beetroot thoran, poriyal. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe.

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