Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my hot chilli chicken & tomato hot but tasty 😋. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Hot Chilli chicken & Tomato Hot but tasty 😋 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Hot Chilli chicken & Tomato Hot but tasty 😋 is something which I have loved my whole life. They are fine and they look wonderful.
This chicken chili is one I've refined over the years but is one I first made from the pages of Barefoot Contessa Parties!. I like serving my chicken chili with tortilla chips, which imparts a marvelous toasted corn flavor while adding a satisfying crunch. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot Serve chilli chicken hot as a appetizer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my hot chilli chicken & tomato hot but tasty 😋 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Hot Chilli chicken & Tomato Hot but tasty 😋:
- Make ready 3 Tbls. Olive oil
- Make ready 2 Onions Chopped Small
- Prepare 500 g. Chicken Cut into big pieces Chunky
- Take 240 g. Chilli Beans or Kidney Beans
- Take 1 Can Tomatoes
- Make ready 4 . Crushed Garlic Cloves
- Take 1 . Tsp of Chilli Powder
- Prepare 1/4 Tsp Dried Cayenne Pepper
- Take to taste Salt & pepper
Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. I remember my brother even getting angry at us.
Instructions to make My Hot Chilli chicken & Tomato Hot but tasty 😋:
- Heat the oil in a frying pan when hot add the onions fry for 2 minutes then add the garlic and mix and stir for 1 more minute
- Next add the chopped Chilli and Chilli powder and stir in.
- Fry for 1 minute add the Cayenne.
- Add the Chicken pieces and stir in you may need a little extra oil if it's dry
- Add the chicken stock bring to boil then add salt & Pepper and the Chilli beans bring up to the boil and turn down heat and simmer for 1/2 - 1 hr stirring frequently
- To thicken add corn flour/ starch. 1 tbls in a little cold water to mix then pour in the Chilli stirring until thickens, better to add it slowly to the thickness you like
- Serve with crusty Bread and Chips on the side
Chilli chicken is hot, spicy, and delicious. I make it up several times a year especially for parties and social events. To make the glaze, preheat the grill to high. Hello friends, welcome to my Chanel flavour of Desi kitchen. Today's recipe is CHILLI CHICKEN, I'm sharing very simple way of making chilli chicken recipe.
So that’s going to wrap it up with this special food my hot chilli chicken & tomato hot but tasty 😋 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
