Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Carrot Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Carrot Cake is something which I have loved my whole life.
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
To begin with this recipe, we have to prepare a few components. You can cook easy carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Cake:
- Get 175 g light muscovado sugar
- Get 175 ml Sunflower oil
- Take 3 Lerge eggs lightly beaten
- Get 140 g Grated Carrots (about 3 medium)
- Make ready 175 g Self-raising flour
- Prepare 1 tsp bicarbonate of soda
- Get 1 tsp Ground Cinnamon
It's simple to make, pretty much fool proof, and perfect for parties or potlucks. I can't wait for you to try it! A couple of years ago, I shared this Small Carrot Cake recipe, which is a miniaturized version of my Mom's (amazing, wonderful, perfect) carrot cake. This is our favorite recipe for carrot cake cupcakes!
Steps to make Easy Carrot Cake:
- Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
- Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
- Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
- Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)
These cupcakes are also inspired by one of our most popular recipes! Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Beyond that, variations include everything from pineapple and coconut to pecans and raisins.
So that’s going to wrap it up for this exceptional food easy carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
