Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheese paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli cheese paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli cheese paratha is something that I have loved my whole life. They’re fine and they look fantastic.
Broccoli stuffed Paratha, check out this healthy paratha recipe. Broccoli Paratha is an Indian bread made with the stuffing of shredded Broccoli with some spices and Cheese. Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli cheese paratha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli cheese paratha:
- Take 200 gms whole wheat flour
- Take 1 cup broccoli florets
- Get 1/4 cup grated cheese
- Make ready 1/2 teaspoon salt
- Make ready 1 garlic clove finely chopped
- Prepare 1 teaspoon black pepper powder
- Make ready 1 tablespoon + 1 tsp cooking oil
My husband Vinodh travels for work in metro. Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. Serve as a meal or breakfast with yogurt, pickle or raita. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour.
Steps to make Broccoli cheese paratha:
- 1st knead a soft dough by adding little salt & 1 teaspoon oil to the flour.Cover it up with damp kitchen towel & keep it aside.
- Now chop the broccoli florets. Then heat up a pan & add the chopped broccoli & pinch of salt, it will release some water & get cooked by using its own moisture. Now add chopped garlic into it & cook for a couple of minutes then add black pepper powder & grated cheese. immediately turn off the heat & keep the pan away from the heat.
- Now the stuffing is ready. Take a tennis ball like portion from atta dough & stuff the dough with the broccoli-cheese mixture & tuck it properly.
- Now roll the parathas carefully. Then in a pan first dry roast both sides of the paratha. Then add some oil over the surface of the paratha & fry for a minute.
- Serve the parathas hot with some pickle & enjoy.
The fiber from the wheat and the nutrients from the broccoli makes this. Just like millions of Indians, I often make parathas for breakfast. Vegan Broccoli Carrot Paratha - Indian style flatbread stuffed with spicy broccoli and carrot filling. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and The broccoli is great roasted on its own with some olive oil and salt. But don't skip the black pepper.
So that is going to wrap it up with this special food broccoli cheese paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
