Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken in Coconut Milk is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken in Coconut Milk is something that I’ve loved my whole life.
The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.
To begin with this recipe, we must first prepare a few components. You can have chicken in coconut milk using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Coconut Milk:
- Make ready 500 gms chicken cubes (on bones)
- Take 2-3 onions, chopped
- Get 2 tbsp ginger-garlic paste
- Take 1 tbsp tomato paste
- Make ready 1/2 cup Tomato puree
- Make ready 2 tbsp yoghurt
- Prepare 2 tbsp coriander-cumin powder
- Prepare 1/2 tsp turmeric powder
- Prepare to taste salt
- Get 1 tbsp red chilli powder or to taste
- Prepare 1 tsp garam masala powder
- Take 1/2 cup coconut milk
- Prepare 2-3 tbsp oil
- Get 1 slit green chilies & lemon slice to garnish
Pour coconut milk into skillet with vegetables. Transfer chicken to skillet skin-side up, arranging in single layer; bring coconut milk to boil. Simmer, covered, basting chicken occasionally with sauce, until chicken is cooked through (internal temperature will register. Stir in the coconut milk and chicken stock and let that mixture simmer and reduce into a nice, thick, golden-brown sauce.
Steps to make Chicken in Coconut Milk:
- Marinate the chicken with ginger-garlic paste, turmeric powder, salt, coriander-cumin powder, tomato paste, red chilli powder, yogurt and garam masala powder overnight preferably.
- Heat oil in a pan and saute the onions till light brown. Add the marinated chicken and cook on medium heat till dry.
- Add 1 cup water and cook, covered on medium flame till done and the gravy is slightly thick. Add the coconut milk and simmer for 2-3 minutes. Serve, garnished with green chilies & sliced lemon.
Top it off with some fresh cilantro and. This Thai inspired Coconut Milk Grilled chicken definitely falls into the category of: Recipes I've Been Holding Out on Sharing. The flavors are subtle and perfectly balanced, and it seems as though marinading in coconut milk + fragrant spices is the secret to amazingly juicy chicken. About that food… Coconut milk chicken. This chicken dinner is the flavor bomb of my life.
So that is going to wrap this up for this exceptional food chicken in coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
