Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine stir fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aubergine stir fry is something which I have loved my whole life.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine stir fry:
- Take 2 large aubergines
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon vinegar
- Take 60 g flour for coating
- Make ready Oil for frying and for the sauce
- Prepare Sauce
- Take 2 tbsp soy sauce
- Take 2 teaspoon brown sugar
- Take 1/4 teaspoon cornflour
- Make ready 3 tbsp water
- Take 5 cloves garlic minced
- Make ready 2 tbsp ginger minced
- Get 3 spring onions chopped finely
- Get 5 small dried chillies cut these into small pieces using scissors
- Make ready Fresh chopped coriander
Find brilliant recipe ideas and cooking tips at Gousto. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Stir in the spinach so it just wilts. Stir in most of the sesame seeds.
Steps to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Taste and add more tamari if you. Pork and aubergine go together perfectly in this fragrant stir-fry. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Delicious vegetarian stir-fry with a tangy, spicy sauce. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. total comments. /moreThanTen.
So that is going to wrap this up for this special food aubergine stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
