Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perfect baklava tartlets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, mix the first five ingredients until blended; stir in walnuts. Baklava is one of the most famous desserts around the world. Usually, it's made of layers of filo filled with chopped nuts and and held together with honey infused syrup.
Perfect Baklava tartlets is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Perfect Baklava tartlets is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfect Baklava tartlets:
- Prepare 1 packet filo pastry
- Make ready 1,5 cup walnuts
- Make ready 1/2 cup almonds
- Get 1/3 cup sugar
- Make ready 1 tsp cinnamon powder
- Take 1 tsp clove powder
- Get 3/4 cup butter, melted
- Take for the syrup
- Prepare 3/4 cup sugar
- Make ready 3/4 cup water
- Prepare 3/4 cup honey
- Take 1 cinnamon stick
- Take 3 cloves
Divide nut mixture evenly among shells. I'm so excited to share this Honey Baklava Tart with you as it's one of those recipes that was floating in my mind for a really long time before it came to fruition. Once it did, I wondered what took me so long. We're talking the flavours of baklava, in tart form.
Instructions to make Perfect Baklava tartlets:
- Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
- In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
- Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
- Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
- Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
- Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.
Let me take your tastebuds on a little trip around the world. Perfect baklava: easy to make, even easier to eat. These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! The Athens® packaging makes for excellent storage container of the baklava cups. To freeze: place baklava cups back into plastic tray and slide the tray into the packaging.
So that is going to wrap this up with this special food perfect baklava tartlets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
